|
Our food is modern and honest, prepared with passion by foodies for foodies.
“if its not about flavour why bother” sums up kato
We use the freshest seasonal ingredients possible. Honest, rich flavours evolved from time honoured techniques…the result is an ever changing range of condiments, dips and sauces with a premium focus that meet the demands of all those that believe there is no point in getting out of bed ....just to do average
Taste the difference...
 |
As an Award-winning chef Russell won numerous accolades for his culinary skills, before turning his creative skills towards developing the Kato range. Read our interview with Russell and find out more about the origins of the Kato range.. [read more] |
 |
|
Congratulations to our latest recipe idea winners -
New Monthly Competitions starting in Jan.
To view recipes or for your chance to win a Kato Hamper - click here.
|
 |
|
The team at Kato are please to announce the launch of a new range of Food by Chef Pesto's ~ including a tasty blue cheese pesto.
|
|
2006
|
| Kato was pleased to be recognised by New Zealand leading business publication (National Business Review) as New Zealands 2nd most exciting food company |
|
