Kato Hummus

 

This is simplicity itself.

Empty 2 tubs of Kato Hummus onto a big platter and top with the spicy onions.

Kato Hummus with Spicy Onions

 

Serve with lots of toasted pita bread triangles.

Spicy Onions.

2 large brown onions sliced finely

1 tsp curry powder

½ tsp cumin seeds

½ tsp coriander seeds

Pinch of salt

1 tsp olive oil

 

Bash the cumin and coriander seeds up a little in a pestle and mortar.

Heat the oil in a pan.

Then sauté onions in the pan for a few minutes.

Add spices and salt to hot pan and stir until onions thoroughly coated and crisping up a little.

This will smell incredible.

 

 

Or you could opt for a selection of Kato pates and fresh baguette instead.